Morsels of rice and vegetable protein wrapped in a rich, raisin-studded, vinegar-laced tomato sauce. Adapted very slightly from a recipe by the Amateur Gourmet http://www.amateurgourmet.com/2011/12/stuffed-cabbage.html and Inna Garten http://www.foodnetwork.com/recipes/ina-garten/stuffed-cabbage-recipe/index.html.