Recipe by Chrysta Wilson, author of Kiss My Bundt This recipe makes 24 mini (cupcake-size) bundt cakes or one large bundt. Chocolate and Pomegranate Mini Bundt Cakes with Pomegranate Molasses, Pomegranate Cream and Dark Chocolate Ganache Author: Chrysta Wilson Ingredients For the cakes: 1 3/4 cups sugar, granulated white 2 cups all-purpose flour 3/4 cup