Recipe by Delahna Flagg & Amy Reiley chicken in pomegranate sauce with shiitakes and asian greens Author: Delahna Flagg & Amy Reiley Serves: 4 Ingredients For the chicken: ½ c pomegranate juice 2 Tbsp brown sugar 4 4-oz boneless, skinless chicken breasts 1 lemon 1 c jasmine rice, rinsed salt 1Tbsp grape seed oil 1