Both my kids like hard boiled eggs, but it never fails—they just won't eat the yolk (and it's kind of hard to blame them). That is, unless I make egg salad or deviled eggs with them. Then magically, nothing goes to waste! Here’s a real food version of deviled eggs (i.e. sans highly processed store bought mayo) that would be perfect for school lunches or Easter brunch this weekend. And I must know, does anyone else's kids call these "Doubled Eggs?" Enjoy!