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Crispy Medu Vada Recipe
Prep Time
360 mins
Cook Time
30 mins
Total Time
390 mins
Crispy Medu Vada is made with urad dal batter and a mix of spices and deep fried to a golden brown. South Indian Urad Dal Vada is not just made routinely for breakfast/snack, but it also is an integral part of festival menus.
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