Recipe by Chrysta Wilson, author of Kiss My Bundt Vanilla Bean Panna Cotta Recipe Type: desert Author: Chrysta Wilson Serves: 6 Ingredients 4 1/2 c half and half 1 1/2 tbsp powdered gelatin 2/3 c sugar 2 tsp vanilla bean paste Pinch salt Equipment: 6 jars or ramekins Paper towels cooking spray or melted butter