Tex-Mex casserole from the Keto-fied cookbook</span>
As you might have noticed during the last two months I am slowly transitioning from being a Paleo blog to a Low-carb and Keto one. This transition has come about because of my health and as I fully embrace this lifestyle my recipes change to match. Until now my blog has been a grain- sugar- and dairy-free blog. I do not plan on changing that part.