A springtime bowl of lemony broth with peas and lively sorrel, spiked with citrus zest and crowned with rice and fresh herbs. Based on the recipes of Giada De Laurentiis (http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-in-lemon-brodetto-with-pea-puree-recipe.html?oc=linkback) and Veggies and Gin (http://veggiesandgin.com/home/2014/4/28/chilled-pea-and-sorrel-soup-with-lemon-coconut-cream)