While growing up, mincemeat pie was always part of our traditional Thanksgiving desserts. But who says mincemeat is only for pie? I’ve broken tradition to combine tangy fresh cranberries with sweet mincemeat to make a new holiday cake. The drizzling of orange glaze beautifully compliments the rich flavors of this large and attractive cake. Add a few sugared cranberries for garnish and you will wow you family and guests.