This is a festive and easy cake with the perfect combination of chocolate and peppermint. I started with my Devil’s Food cake recipe, a rich moist and intensely flavored chocolate cake, but switched it up to 3 layers using 8 inch pans. The creamy frosting is melt-in-your-mouth delicious. The frosting is a basic Buttercream but is made even better by adding melted white chocolate and crushed peppermint candies.