Crisp lacy rolled cookies that are rich with spice and brandy and a luscious brandy-flavored whipped cream filling. The cookies are rolled into cylinders by wrapping around a wooden dowel or wooden spoon handle while still warm; as the cookies cool they become crisp yet chewy. I’ve added an optional sprinkling of toasted chopped pistachios on the ends. Lyle’s Golden Syrup, imported from Britain, is pure cane sugar syrup with a mild caramel flavor. It is available in grocery stores and online at the Kitchen and Baking Store.