While preparing grape tomatoes in the oven one day, I asked myself how I could use them other than as an appetizer. And so I came up with the idea for this extremely simple, creamy vegetarian pasta recipe (we can keep the proteins for another dish!). I really enjoy cream of asparagus and prepare it often: it's simple and always a success. You won't need butter or cream, only high quality extra virgin olive oil! The end result is a playful dish, full of color and reminiscent of the festivities, which is also great for getting children to eat vegetables.