Baba Ghannouj (Baba Ghannoush) is best described as a dip! The dish is from Middle Eastern cuisine and is common in Lebanon. Baba Ghannouj / Baba Ghannoush Ingredients 2 aubergines, halved 2 cloves garlic, crushed 30mls lemon juice 45mls tahini 15mls olive oil generous pinch of salt 1.25mls paprika Instructions Preheat the oven to 180°