Light and cheesy, these baked, gluten-free lemon ricotta pancakes/latkes are punctuated with lemon zest and juice, and are best served dusted with a generous sprinkling of icing sugar and drizzled with more lemon. They are similar to Russian syrniki and not traditional North American ricotta pancakes, so don't expect something like the buttermilk pancakes at The Pancake House. I find that baking these saves you a good amount of calories and effort, without compromising any of the taste - and makes them perfect for pleasing a crowd on a Christmas or Boxing Day brunch.