Calamari braised in soy sauce and ginger. Simmered Asian-style squid. It's "Adobo Pusit!" It's a popular dish in the Philippines of squid (pusit) simmered in adobo sauce. Adobo cooking originates from Spanish cuisine which is braising meats in stock, spices, garlic, and vinegar. Filipino culture is heavily influenced by the Spaniards, especially in cuisines. What