Red velvet chocolate cake, filled with cream cheese frosting, coated in ganache, then sprinkled and topped with a cherry. Cherry Bombs (Red Velvet Cupcakes) Author: Harry Jennerway Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 12 Ingredients Red Velvet Cupcakes 175g (1 1/4c) plain flour 1 tbsp (7g) cocoa 45g