Almond shortbread base with caramel, sliced almonds and chocolate. 10"x8" of 0.5cm thick shortbread (I split over two pans as 8" is the biggest I had). Twix Bars Author: Harry Jennerway Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 9" square tray bake Ingredients Almond Shortbread Crust 135g