1-2-3 Vegetable Broth Recipe Type: Soup Ingredients 2 quarts purified water 1 large onion, cut into 1-inch pieces 3 celery stalks, cut into 1-inch pieces 1 carrot, cut into 1-inch pieces 1 bunch of scallions, chopped 8 garlic cloves, minced 8 sprigs fresh parsley 8 ounces mushrooms, cut into 1/2-inch slices 2 bay leaves Instructions