Eggplant Salad Recipe Type: Side Dish Serves: 4 Ingredients 2 eggplants 1 garlic clove 4 tablespoons flaxseed oil 1 tomato, diced 2 tablespoons onion, minced 2 tablespoons parsley, chopped 1 tablespoon apple cider vinegar Instructions Preheat the oven to 350ºF. Place eggplants on a nonstick baking dish and bake for about 1 hour. Cool, peel