Baked Salmon and Tomatoes Recipe Type: Entree Serves: 4 Ingredients 4 (5-ounce) salmon fillets Olive oil spray 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained 2 chopped shallots 2 teaspoons fresh lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme 2 green onions, sliced for garnish Instructions Preheat the oven to 400°F.