How many different types of animal fat can I be cooking quinoa in? I've now done chicken fat, bacon fat, and brown onion gravy. I need to do beef dripping and lamb fat but tonight I did pork spare rib fat. As I'm writing this I'm trying to digest what I've eaten and I'm feeling very full and it feels like I can feel the lipid globules form in my blood. I know that if I drew blood from myself now and let it stand for an hour I'd have a lipæmic layer develop very easily.