From Rachael: Mr Meatified still says he hates Brussels sprouts. But he loves them when they�re cooked like this. Slicing the Brussels sprouts super finely makes them caramelize all over instead of just on the outside and the lime juice creates a tangy glaze. Topping them off with crispy shallots makes these �mini cabbages� crispy-crunchy and downright addictive! Brussels are packed with vitamin K and vitamin C, to boot, making them a badass vegetable when it comes to potent anti-inflammatory benefits!