Many people know and love the Beijing noodle dish known as Zhajiangmian, but not quite as many know about its not-so-distant relative from Chengdu, known under basically the same name (Zajiangmian), but prepared in a slightly different way. Try this tossed noodle dish that comes together in about 30 minutes, is budget-friendly, and is way better than packaged ramen. It's creamy,earthy sauce comes alive with the thanks to its friends Ma and La (Spicy and numbing). Of course, you can always scale the heat in either direction to suit your taste buds! Happy Slurping!