Do you like nuts for crunch? Mouthfeel is important and the best textures are crunchy ones that's why I like to add nuts for crunch. Based on last night's post about eating the same thing everyday I thought I'd go with the repetition theme and cook baked salmon again. This time I added some extra greens with Brussels sprouts. Add to that a handful of slivered almonds and pinenuts you have a great crunchy tasty dish.