Everyone likes the mashed potatoes! Today I propose a recipe from my family, the Italian mashed potatoes. The main characteristic of this recipe is the total absence of lumps, and Its smooth and creamy taste. To obtain a puree in this way is essential to sift the peeled potatoes throughout a good mill. To make my mashed potatoes even more delicious I added grated Parmigiano Reggiano cheese and white pepper. If you want, you can replace it with another type of grated cheese, the important thing is that it melts and amalgams easy and fast with the puree.