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Strawberry Rhubarb Pandowdy + Sharp Microwave Giveaway
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
This recipe was design for a convection oven which requires little to no preheating and a shorter cooking time. You can also bake this in a regular oven for about an hour or until the fruit is bubbling and the crust is golden brown.
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