This dish is best made a day or two before it is served. The flavors deepen and it also gives you a chance to

This post is part of the #VirtualPumpkinParty hosted by Sara of Cake Over Steak. Check out all the amazing rec

You will need about 6-8 skewers for this recipe if you use two skewers through each shrimp. Using two skewers

When Saghar from Labnoon reached out to me about joining her Virtual Midsummer Potluck for Peace I knew I had

Although ramps are the most loudly heralded on social media every April, I also look for spring onions and a

It's time for some beautiful, sunny weather before the humidity creeps into the Mid-Atlantic. If you can someh

I've had great success using NY strip steaks, ribeyes, and sirloin for this salad, but you could also use flan

The Mid-Atlantic region has had another confusing bout of very warm weather. The AC was turned back on and I h

This recipe was inspired by Serious Eats.

I think the best part of traveling to Italy this spring, besides watching our two friends get married, was 

The Great Food Blogger Cookie Swap has been going on every December for the past five years. Over 300 food blo

This recipe is adapted from No Recipes. You can easily make this all year round by substituting the turkey wit

The last time I posted here was for a #drinkthesummer virtual party over two months ago. Since then summer has

Blogging can be a lonely endeavor. A lot of it is done in the privacy of your home- experimenting in your kit

It's August and I keep seeing mentions of summer being over but the 90+ degree days tell me otherwise. The eve

This recipe is slightly adapted from Ina Garten.

I baked this in a convection oven but you can make this recipe in a regular oven. Just make sure the chicken t

This recipe was design for a convection oven which requires little to no preheating and a shorter cooking time

The more this rampchi gets to mellow out in the fridge the tastier it will become and the flavor of the ramps

The recipe for chimichurri makes well over the amount needed for these tacos. Save it for other uses such as s

Adapted from Maangchi

Sometimes a certain food gets ingrained in my mind to the point of obsession and it doesn't stop until I fina

A roasted whole chicken is the ultimate comfort food for many people. To be honest, chicken is my least favori

Yesterday over a groggy brunch with some girlfriends weekend plans were shared. There was talk of getting nail

This recipe was inspired by iamafoodblog.

One of the pleasures of dating someone who loves eating as much as you do is that there are no restrictions to

Today is Friday the 13th and the day before Valentine's day. I'm not the biggest fan of this holiday but I do

The other day I had a bit of a baking mishap. I had followed the instructions for an old family recipe from a

The past few days I've been at my boyfriend's apartment in Hoboken, NJ. I originally came up with my friends t

One of my favorite things to drink when the weather gets cold is something warm with a kick like a nice chai t

I think this is the third salad I've ever posted on my blog. I tend to write salad recipes in times of desper

A few months ago I took a weekend trip to Rappahannock County to visit Waterpenny Farm, where I was a member

I think that Thanksgiving is the holiday I missed the most while I was living overseas. It's my favorite hol

When I attended Fire, Flour and Fork a few weekends ago, I discovered many new food products in their tasting

A few weeks ago I tried cauliflower fried rice for the first time. I was a bit skeptical at first; cauliflower

Last weekend I stopped by my parents' house and took a quick walk through their garden. Despite it being cold