Have you ever used beets in a dessert? Now's your chance! This light, refreshing and tasty treat is a must try. Beet Panna Cotta with Lemon Coconut Cream Author: Shannon Doleac Serves: 6 Ingredients 1/2 lb. trimmed and peeled red beets 3 1/2 cups unsweetened coconut milk (full-fat), divided 1/2 tsp. sea salt 1 tsp. unflavored gelatin