Note: You could definitely make these fully whole wheat, or fully all-purpose flour, I did ⅓ whole wheat for the ones in the pictures. Also, you can use coconut oil, lard, shortening, or butter - I’ve been liking coconut oil lately, but I change it up depending on my mood. I think lard is the most traditional for tortillas, but I’ve used all of them and they all work well, so use whichever you prefer.