Note: It’s not necessary to remove the skins from the chickpeas, but removing them will make for the s

Note: I used an 11x15 inch pan for this recipe. If you don’t have that size pan, you could easily use

Note: Some recipes call for adding additional sweetener to the vinegar, but I found the glaze sweet enough wit

I've finally joined the no churn ice cream extravaganza!  Okay, maybe it's not an extravaganza, but it kind o

Note: If you're missing ingredients, or just like a milder flavour to your chicken, these kabobs are also deli

Note: I read that coconut rice is typically made with jasmine rice, not long grain white rice. But I tried it

Isn't summertime the best?  Hot weather, outside all day long, and best of all - grilling!  Seriously I thin

Note: To make ½ cup strawberry puree, simply blend ½ - ¾ cup chopped strawberries in a bl

Note: I have made this pasta with both penne and fusilli, and both were great immediately after making it, but

Note: This is a VERY soft cookie dough. I don’t bother to chill the dough, as it doesn’t make

Note: For the spinach, I used about 3 cups of fresh spinach, and sauteed it for a couple of minutes until it w

With sriracha ranch dipping sauce.  But that would have been entirely too long a recipe title with all of it

Note: My asparagus was quite thick, and it took 10 minutes to roast, but I like mine still a bit crisp. If you

Note: This cake is quite soft, so be careful slicing and serving it! If you would like the strawberry mousse l

Note: We prefer these to be whole wheat, but you can easily make them with completely all-purpose flour instea

Note: Don't be scared off by the long recipe - all the components are easy to make, and can be made ahead of t

Note: I could taste a hint of coconut in this bread from the coconut oil, which I think went quite well with t

Evidently I'm now addicted to making my own Chinese takeout food. After 10 years of not being able to eat Chin

  These coconut cashews are insane.  In a good way. Have you tried those candied coconut cashews that th

  Well, I promised some Mexican deliciousness before Cinco de Mayo, and here it is!  (I checked, I have

Note: This manicotti does take a bit of time to prep, with the different layers. If you're short on time, you

Well you knew this was coming today.  Right?  I obviously had to show you the main way I've been using all t

I've never been a giant pesto fan.  I know...crazy right?  Everyone loves pesto.  I like it well enough, I'

This baked lemon chicken is, in a word, amazing.  And I was informed immediately after supper that this is on

Note: This makes a great side dish as is, or a perfect main course if you add some protein to it and serve it

Happy Monday everyone!  Does anyone even say that?  Is Monday ever happy?  I don't know, probably not, usua

Happy Friday everyone! I'm pretty excited for this post today.  Not only do I have a ridiculous treat for you

I just went for a 5k run.  It was cold, wet, rainy and muddy.  It was absolutely wonderful. I miss running.

So, I'm not entirely sure I can even call this a recipe.  In fact, it's a little embarrassing to call it one.

Anyone know that song "hot cross buns"?  It was the first little song I taught my daughter on the piano.  Of

Note: The original recipe calls for a 1:2 ratio of vinegar to water. I have made it that way and it was amazin

Note: If you find the dipping difficult (I do!) then you can also scoop the melted chocolate onto the â€

Note: These can certainly be made without the mini eggs if you just want a chewy chocolate cookie!

Note: This makes a fairly short 9x5 inch loaf, so it could also fit in a smaller loaf pan if that’s wh

Note: I used 2% milk in these, but I think you could substitute another kind without issue. The corn does tend

Note: This pie takes a little time to assemble, but all of the steps are easy. There is some cooling and chill