Note: There are several options with the rising and baking of these. You can shape the rolls and then refriger

Note: 3 tablespoons of this mix is the same as a 1 ounce (28g) packet of ranch seasoning mix. Buttermilk powde

Note: This recipe calls for cooked chicken, so plan ahead. If I’ve forgotten, I toss 2-3 frozen chicke

Ah, chocolate mint.  My favourite.  So basically I love that it's completely appropriate to make all of the

I finally got around to making a St. Patrick's Day treat for you!  Nothing all that exciting I'll admit.  Ju

Note: As with any yeast bread, the amount of flour can fluctuate a bit depending on a number of factors, go by

Well, I never thought that I would enjoy oatmeal in a smoothie.  It's not really my thing for breakfast, much

Note: This cookie dough is extremely sticky, and is best if the raspberries stay frozen, so leave them in the

Note: The jalapeño is optional. My husband and I preferred it with, but the kids liked it a lot

Note: If you don’t have oat flour, it can be easily made by processing rolled oats in a food processor

I have eaten far, far too many brownies in the last couple of weeks.  Far too many. I started forcing my neig

Okay, NOW I'm actually sharing the recipe for the pictures I taunted you with on Monday!  A quick and easy, a

Okay, I finally have something Valentines-y for you today!  Soft, amazing, cherry almond cookies; or cherry d

Note: The amount of heat in these can be adjusted easily. If you like things really spicy, simply increase the

Note: You could definitely make these fully whole wheat, or fully all-purpose flour, I did ⅓ whole wheat

Have you ever tried those Stacy's Pita Chips?  They're so good.  I always feel like I'm eating a healthy sna

Well, I finally jumped on the kale bandwagon. I will freely admit that I have never liked the stuff.  Not in

I have the best pasta dish for you today!  No, seriously, it really is the best. It takes just 15 minutes t

Note: If you don’t have cake flour, feel free to use all all-purpose flour instead. You can also use r

Note: If you don't want to use Cheerios, I've made these using Rice Krispies, or just more rolled oats and bot

Sooooo, more granola from me. If you've been following for a while, you know that I have a bit of an obsession

Mmmmm, muffins. If I could post nothing but muffins on this little blog of mine, I probably wouldn't have too

Happy New Year!  I hope everyone had a lovely holiday season. And with the New Year, I'm finally giving you s

Note: The bacon is optional, I made half with and half without and both were great, so whichever you prefer. I

Note: These were longer cookies in the original recipe, cutting the 9x9 square into 18 - ½ inch cookies

Note: I’ve used both unsalted and salted butter for these and both are fine, so use your preference. I

Note: I made this bark ultra thin, as that’s what I felt like, but you could easily make the chocolate

I think candied nuts might possibly be the most addictive snack ever invented.  I've always liked them, I mea

Note: Don’t skip the chilling step for these cookies, or you will have very flat cookies. Also, to get

Note: This recipe calls for ¾ teaspoon of peppermint extract which gives a mild peppermint taste to the

Note: You can use either baking chocolate or chocolate chips for the chocolate, but I prefer to use baking cho

It's awfully close to Christmas!  Anyone ready?  Or is everyone else as shocked as I am that it's already De

Note: If you want to make this salad ahead of time, combine all of the vegetables, the oranges and the shrimp,

With brown butter!  But mini brown butter peanut butter chocolate chip cookie cups was just far too long and

Note: This soup calls for cooked chicken so plan ahead. It's also amazing with leftover cooked turkey instead

Soft pretzels are one of the best foods ever.  EVER. Okay, maybe that's overly dramatic for bread.  But I lo