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Butternut Squash Arepa Bites | Creamy Hatch Chile Dip
Prep Time
60 mins
Cook Time
30 mins
Total Time
90 mins
To make cashew cream, soak raw cashews in water at least 30 minutes (for high-speed blender). Drain and add ½ cup water, 1 teaspoon salt and juice of one lime or lemon. Blend until smooth.
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