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Pumpkin Barley Risotto
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
A delicious, savory way to use a fall favorite - pumpkin. The barley makes a rustic risotto that works really well with the flavors of sage, bleu cheese, roasted pumpkin, and walnuts. Topped with a farm fresh runny egg, what isn't there to like?
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