This creamy hummus has a killer kick, thanks to fresh jalapeño, and a wicked green color thanks to baby kale. Make it as hot as you dare by using a whole pepper, seeds and all. For the more timid, seed the pepper and use only half, adding more to taste. BEWARE: This hummus looks a lot like guacamole, so if you bring it to a party, be sure to label it as super spicy; you wouldn’t want to actually kill anyone!