Wilted Red Cabbage with Fennel Recipe Type: Side Dish Ingredients 4 cups shredded red cabbage 1/4 cup vegetable broth 1 tablespoon apple cider vinegar 1 teaspoon fennel seed Instructions In a medium-size saute pan, stir-fry the cabbage in the broth over medium-high heat until wilted. Stir in the apple cider vinegar. Continue stir-frying for about