Gigante Bean and Kale Salad with Roasted Red Peppers and Feta Cheese Author: Aysegul Sanford Prep time: 20 mins Total time: 20 mins Serves: 4 Ingredients For the dressing: Juice of a lemon 2 tablespoons of white wine vinegar 1 large (or 2 small) garlic clove, minced ¼ cup extra virgin olive oil salt* ¼