I've tried several recipes for homemade crackers and have not been impressed, but this Homemade Cracker Bread is WOW! I tweaked a recipe that Lindsay Ostrom posted on Pinch of Yum...thank you, Lindsay. I served it to company with Roasted Mushroom Tapenade and it disappeared in a hurry. It's also excellent with Three-Olive Tapenade or Bruschetta. The dough is super easy