This recipe is chock full of good things: applesauce, carrots, apples, raisins, pineapple, walnuts, and coconut. There's just enough batter to hold everything together. I like to use homemade Calvados Applesauce and Pineapple Compote because of their flavor, but you can substitute store-bought applesauce and drained canned pineapple chunks if it is more convenient. When I make either of these things, I usually make a big-enough batch so that I can freeze it in small portions, already scaled out for this recipe. SG YIELD: 10 LARGE MUFFINS - 140g (5oz) EACH