This recipe was created by the scone lover in me. It's just a personal preference, but I like thick scones lik

This is a versatile and easy-to-make Almond Cake, known as a Marzipan Kutchen in German. The sliced nectarines

This is adapted from one of my all-time favorite coffee cake recipes, which I converted to a bundt cake. It is

This Blackberry Cobbler looks so old-fashioned and home-y. It's a wonderful dessert, perfect for any summer ho

This is a smooth, creamy, tender, and delicious pie crust. It is best served warm or at room temperature, beca

This recipe was created from a timeworn recipe for Chocolate Chip Cookies that I have been using for years. I

When I was pastry chef at The Old Inn On The Green, we made many of these Lemon Bundt Cakes for the front coun

When I first started making this banana bread, it always sank in the center; I had no idea why, but I kept mak

The first thing you will need to do to make this cake is make a batch of Lemon Curd, which is a separate recip

The preparation of this recipe is like making a ganache and was inspired by a Valrhona recipe that I got years

This very elegant chocolate-glazed mousse cake is made with three basic components: Devil's Food Sheet Cake, C

The unexpected ingredients in this recipe are the mayonnaise and the instant coffee, both of which help to mak

A Blackout Cake is known for it's filling of chocolate pudding. Shirl's Brooklyn Blackout Cake has four main c

There is no better filling for a strawberry tart than Diplomat Cream, or Crème à Diplomate, as m

I think these are the best biscuit-style shortcakes you will ever have. I've tested many different recipes and

I had this pudding for dessert at a lunch about twenty years ago and never forgot it. The lunch was at Larry F

This is a recipe that I learned to make in cooking school (Institute of Culinary Education or ICE, formerly Pe

You can make this dessert anytime, but it seems I always think about it when Mother's Day (or Easter Sunday),

Cinnamon Rolls, Cinnamon Buns, Cinnabon® rolls: give me anything that includes a piece of dough rolled aro

This is the second in what will become my collection of Scone Thins. I love the concept of thin scones borrowe

Two wildly different factors inspired me to create this recipe. Number one, I had a lot of baked Sally Lunn on

This is a brownie recipe that I have made many times, both professionally and at home. When making professiona

Sally Lunn Buns, scented with just a hint of citrus, either lemon or orange, have a light, airy, and tender cr

This is a brownie recipe that I have made literally hundreds of times, both professionally and at home. Profes

Scone Thins are like #breakfast cookies, but are perfect for teatime, coffee breaks, or any time you want just

This is such an easy recipe to make in a food processor. It's a simple recipe, really, wtih only five ingredie

This confection is one that, as a pastry chef, I have made many many times. It is always a hit, especially dur

This re-imagined Apple Pie was inspired by a François Payard tart called "Apple Financier Tart&quo

These addictive little cakes come from a recipe that I developed for the chef's tasting menu when I was the pa

Sultanas, the Irish and British term for golden raisins, come from dried seedless white grapes. They tend to b

This recipe is chock full of good things: applesauce, carrots, apples, raisins, pineapple, walnuts, and coconu

A Snickerdoodle is a very old-fashioned cookie, like a crinkled sugar cookie rolled in cinnamon sugar. It is a

Here's how I would describe this dessert: slow-baked blueberries suspended in a creamy, silky-smooth custard w

Inspired by a mango tree in my son's yard in Florida. The mangoes are baked with a little sugar and a vanilla

This basic gelato mix is an ingredient in all of my gelato flavors, so if you master this mix, a whole world o

A dramatic Strawberry Shortcake presented on a cake stand is the epitome of a summer dessert. This recipe, cre