This is a smooth, creamy, tender, and delicious pie crust. It is best served warm or at room temperature, because the fat in the butter and cream cheese makes it very firm right out of the refrigerator. I especially like it for fruit cobblers and pies. YELD: NET WEIGHT OF DOUGH = 1290 grams 45 oz (2# 13 oz) MAKES EOUGH FOR TWO 9" x 13" (23cm x 33 cm) COBBLERS SCALED @ 645g (1lb 6 oz) EACH OR: THREE 9" (23cm) PIE SHELLS SCALED @ 400g (14 oz) EACH