A Snickerdoodle is a very old-fashioned cookie, like a crinkled sugar cookie rolled in cinnamon sugar. It is an early-American specialty cookie that originated in nineteenth century New England or Pennsylvania Dutch country, depending on which source you believe. For best results, make the dough the day before you plan to bake and refrigerate overnight. This not only improves flavor, but cookies baked using cold dough bake in more evenly round shapes. YIELD: 2 dz + 3 = 27 COOKIES - 35g (1¼ oz) EACH #40 SCOOP / 3½" DIAMETER COOKIES