Garlic Green Beans Ingredients: 1 pound green beans, trimmed 1 tablespoon olive oil 4 cloves garlic, smashed 1/8 teaspoon sea salt Preparation: Bring a large pot of lightly salted water to a boil. Add green beans and cook 5 minutes. Drain. In a non-stick skillet heat 1 tablespoon olive oil; add 4 cloves smashed garlic and cook