Balsamic Pork Chops Ingredients: 4 boneless pork chops, about 5 ounces each, pounded to 1/2-inch thickness 1/4 cup Wondra Flour 1 tablespoon olive oil 1/2 cup  chopped onion 1 small red sweet pepper, seeds removed and chopped 2 cloves garlic, chopped 1 14 1/2 ounce can beef broth 1 ounce dried wild mushroom 4 tablespoons