Green Peas with Shallots and Pancetta Ingredients: 2 tablespoons olive oil 1/2 pound pancetta, cut into small dice 1 teaspoon garlic, minced 3 shallots, halved and thinly sliced Pinch red pepper flakes 1 pound frozen peas, thawed Freshly ground black paper, to taste Preparation: Heat the oil in a large high sided saute pan