Parmigiano-Reggiano Roasted Italian Squash Ingredients:  4 zucchini, sliced 1/2 cup grated Parmigiano Reggiano Himalayan sea salt and freshly ground black pepper, to taste 2 tablespoons roasted garlic olive oil Preparation: Preheat oven to 350 degrees F. Place Italian squash onto re-sealable bag. Drizzle with olive oil and sprinkle with Parmigiano Reggiano, Himalayan sea salt and