Chicken in Mushroom Sauce with Vegetables Ingredients: 3 pounds chicken tenders 2 tablespoons olive oil 4 medium carrots, cut into 1-inch pieces 1 cup frozen small whole onions 1/4 cup dry vermouth 1 14 - ounce can chicken broth 3 tablespoons snipped fresh parsley 1 tablespoon snipped fresh thyme 1 tablespoon snipped fresh rosemary