Seafood Martini with Pinot Grigio Vinaigrette Recipe courtesy of my friend Chef Marty Ingredients:  2 medium Roma tomatoes, chopped 1/4 cup white onions, chopped 1/4 cup red onion chopped 1/4 cup cilantro, finely chopped and 4 sprigs for garnish 2 teaspoons Serrano chili, cored, seeded, and minced 3 tablespoons lime juice, fresher squeezed, divided 1