Slow-Cooker Picadillo Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lean beef and plenty of spices including chili powder, cumin, oregano and cinnamon. Adapted from a recipe by EatingWell. Ingredients: 1 tablespoon extra-virgin olive oil 2 pounds ground bison or lean (90% lean or leaner) ground