Braised Chicken Thighs with Olives and Basil Ingredients: 1 tablespoon olive oil 4 chicken thighs (about 1 1/2 pounds), boneless with skin 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 onion, chopped 12 cloves garlic, peeled and chopped 2 teaspoons chopped fresh rosemary, or 3/4 teaspoon dried rosemary 1/2 cup dry