Kielbasa Corn Chowder Ingredients: 12 ounces kielbasa, quartered lengthwise and thinly slice 2 white onions, finely chopped 1 tablespoon butter 1 can (14 1/2 ounce) vegetable broth 1 large Idaho potato (about 12 ounces), peeled and cut into 1/2-inch cubes 1 cup heavy cream 12 ounces frozen corn, thawed Kosher salt and freshly ground